Fish industry

We offer a wide range of products intended for fish processing, including seasoning spices, sprinkles, mixtures that help mechanical cutting, pickles, preservatives and ripeners.
Moreover, we offer attractive functional preparations which are intended to improve taste and reduce the loss during technological processing.
Our spices enrich the taste and aroma of fried, baked, cooked and grilled fish. They include perfectly composed raw materials.

FUNCTIONAL
PREPARATIONS

PRODUCT NAME

DESCRIPTION

DOSAGE

Herring ripener

Preparation for ripening herring slices 

0,3-0,5 kg / 100 l of pickle/herring fillet

Herring premium ripener

Preparation for ripening herring slices 

0,4-0,8 kg/100 l of pickle

Matjes ripener

Preparation for ripening herring slices 

according to the recipe, recommended 2,8 kg / 100 l of pickle

P ripener

Preparation for ripening herring slices 

1 kg / 100 l of pickle/herring fillet

Northern
ripener

Preparation for ripening herring slices 

2%/ 100 l of pickle/herring fillet

Baltic ripener

Preparation for ripening herring slices 

4%/ 100 l of pickle/herring fillet

Fish preservative

Preparation for preserving color and maintaining durability of food products

max.max.0,15 kg / 100 kg
100 kg of the raw material

Ripener sweet for Salmon

Product intended for salmon curing

approx. 50 g / kg of fish

Thickener for cold sauces

Thickening preparation for the preparation of cream and mayonnaise sauces, for sterilized and cold products

0,1-3% to the finished product

LASCH COLOURING AGENT

A coloring blend for the fish industry

in accordance with the current regulation
about additional substances

GELATINE STOCK

Spice gelatin for aspic products

80-100 g / l of water.

SCANDINAVIAN  S
RIPENER 

Preparation for ripening herring slices

0,3-1%(3-10 g/kg) w
on a weight basis of the product

Ripener „S” + enzyme

Preparation for ripening

       50g / liter of brine (100- 180g salt)

Ripener extra „K” + enzyme

Preparation for ripening

       50g / liter of brine (100- 180g salt)

Spice Mixtures and decorative & flavor sprinkles

PRODUCT NAME

DESCRIPTION

DOSAGE

Bruschetta Sprinkle 

Decorating and flavoring sprinkle for the food industry inspired by an Italian snack based on tomatoes, garlic and basil 

QS, according to the recipe

CORLEONE SPRINKLE

Multicolored decorative and flavor topping full of vegetables

QS, according to the recipe

ITALIAN SPRINKLE

A multi-ingredient spice blend to improve the taste of ready meals especially for Italian dishes. It looks good in an oil blend with chili flakes

QS, according to the recipe

GARDEN SPRINKLE

A blend of vegetable drought and salt, intended for the food industry

qsaccording to the recipe

MEXICAN SPRINKLE

Decorative and flavor mix

QS, according to the recipe

CHILEAN SPRINKLE

Decorative topping for the food industry

qsaccording to the recipe

HERBES DE PROVENCE

A mix of spices and herbs

QS, according to the recipe

SPICY SPRINKLE

Aromatic-spice mix for the production of fish products

QS, according to the recipe

DECO SPRINKLE WITH LEMON

Decorative topping for the food industry

QS, according to the recipe

LEMON PEPPER

Decorative topping for the food industry

QS, according to the recipe

3 COLOURS PEPPER

Decorative sprinkles based on pepper

QS, according to the recipe

BREADCRUMBS PLUS

Taste preparation for coating fish fillets improving the sensory characteristics of the product

QS, according to the recipe

ARABIC SHOARMA MIX

Spice mixture for the production of meat product

QS, according to the recipe

Mix Hungaria

Decorative topping for the food industry

QS, according to the recipe

MACKEREL SPRINKLE

Decorative topping for the food industry

QS, according to the recipe

Fish spice

Aromatic-spice mix for the production of fish products

QS, according to the recipe

MIX FISHBURGER 

Aromatic-spice mix for the production of fish products

QS, according to the recipe

MARINADES

PRODUCT NAME

DESCRIPTION

DOSAGE

Paprika marinade

Marinade for use in the fish and meat industry with the prevailing taste of paprika

QS, according to the recipe

Herbal marinade

Marinade for use in the fish and meat industry with a characteristic note of garlic, thyme and marjoram

QS, according to the recipe

Italian marinade

Marinade containing spices typical of Italian cuisine, including: garlic, oregano

QS, according to the recipe

Honey and mustard marinade

Spicy mustard marinade broken by the sweet hint of honey

QS, according to the recipe

Asian marinade

Marinade with an oriental note of ginger and coriander

QS, according to the recipe

Barbeque Fish M Marinade

Spicy marinade with chilli, ginger, garlic, ideal for smoked and grilled dishes 

QS, according to the recipe

The above marinades are also avalible in half-liquid version (water-oil system)

PREPARATIONS FOR
FLAVOURING OIL PICKLES

PRODUCT NAME

DESCRIPTION

DOSAGE

AROMA TO THE
POLISH HERRING

Mixture of bay leaf and allspice with oil 

       QS, according to the recipe, recommended 5% to the oil



I agree to the processing of my personal data and to receive from PRO SPICE Sp. z o.o. Sp. komandytowa with registered office at ul. Marszałkowska 58/4, in Warsaw to the e-mail address indicated by me, commercial information within the meaning of art. 2 points 2 of the Act of 18 July 2008 on the provision of electronic services.

I agree to the processing of my personal data contained in the above form by PRO SPICE Sp. z o.o. Sp. komandytowa with registered office at ul. Marszałkowska 58/4, in Warsaw for marketing purposes.

Familiarize yourself with the information clause

Contact

HQ adress PRO SPICE SP. Z O.O. SP.K. ul. Marszałkowska 58/4 00-545 WARSZAWA NIP: 521-36-78-674 REGON: 147 415 460